This avocado spread is great on toast. It could be used as a dip as well. I never actually bother to measure out the the ingredients, I just add them to taste. The lemon juice serves to keep the spread from going brown. Any of the ingredients can be substituted or omitted without ruining anything because let's face it, you can  never go wrong with avocados.  read more »

Eggless brownies!  read more »

I cannot believe the number of people that do not know how to make yorkshire pudding. It is super easy to make, tastes super good, and is an essential part of any roast beef dinner.  read more »

This recipe is dedicated to Nat and Rachel, who inspire me to bake yummy things for their enjoyment.

This is a summer recipe from the wonderful seasonal cookbook Simply in Season.

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A good way to use that paneer you just made  read more »

I tried making my own paneer the other day with excellent results. It's like tofu, but made with milk.  read more »